Every package traces to one animal✦Grass-fed, grass-finished beef✦Halal options✦Free pickup in Tobaccoville✦Recipes for every cut✦De la familia Rivas a tu mesa✦Every package traces to one animal✦Grass-fed, grass-finished beef✦Halal options✦Free pickup in Tobaccoville✦Recipes for every cut✦De la familia Rivas a tu mesa✦Every package traces to one animal✦Grass-fed, grass-finished beef✦Halal options✦Free pickup in Tobaccoville✦Recipes for every cut✦De la familia Rivas a tu mesa✦Every package traces to one animal✦Grass-fed, grass-finished beef✦Halal options✦Free pickup in Tobaccoville✦Recipes for every cut✦De la familia Rivas a tu mesa✦

Pasture-raised pork roast from Rivas Ranch

Hog Reservation

$500.00

Share Half hog Whole hog

Processing week Week of Feb 8, 2027 Week of Apr 12, 2027 Week of Jun 14, 2027

$500 deposit to reserve a half or whole hog, raised on pasture. We book you on the next open pork processing week. Final price is $7/lb hanging weight, with slaughter, standard cutting and wrapping included. Sausage, bacon and curing are quoted separately.

Hog Reservation

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