Rivas Ranch / Your Local RancHer + Chef

Lamb & Goat: Whole Animals, Boxes & Chops

Raised on pasture
Your share comes from one animal
Local, family-owned USDA-inspected processor
Balance invoiced from the real hanging weight

TodayPick your animal and pay the deposit. That holds your processing date.
Before processingA few days before processing, we reach out to go over your order and any cut choices. Not sure what to pick? We help.
After processingYou get a final invoice from the real hanging weight, less your deposit, due within 3 days.
ReadyAbout 2 weeks after processing. We email you to set pickup, your route stop.

Already know what you want? Go to the order form ↓ · Questions first? Read how it works ↓

Questions first? How it works, cut sheets and FAQ ↓

Pasture to plate · Lamb and goat

Raised on pasture. Cut the way you cook.

A pot of stew, chops for the grill, or a whole animal for the gathering. It all starts with one animal we raised.

Reserve a whole animal Shop boxes

$14/lb

hanging weight, with slaughter, standard cutting and wrapping.

$150

deposit, off your total.

Halal

available. Tell us and we book a halal processor.

Why pasture

Made to graze and browse.

On pasture, sheep and goats move, pick what they like and grow at their own pace. We think that shows up on the plate.

A whole lamb or goat, your way.

Whole, in one piece

Skinned and dressed, left whole for your roast, barbacoa or celebration.

Custom cut & wrapped

We call a few days before processing to walk through your cut sheet. No extra charge.

Pick a size

Choose your dressed-size preference when you reserve. Animals vary, so the processor's hanging weight sets the final bill.

Reserve now →

Where the cuts come from

Section by section.

Shoulder

Roasts, shoulder chops, neck steaks

Leg

Whole, boneless, roasts, steaks, shanks

Loin

Loin chops or a loin roast

Rack

Rib chops, whole or frenched rack, spare ribs

The rest

Stew, kabobs, ground, soup bones, organs

Sausage

50 lb minimum per flavor, merguez included

Under 25 lb hanging: whole shoulder, leg, loin and rib roast. Chart: American Lamb Board.

Smaller orders, ready to go.

Lamb or goat	Per lb	10 lb	30 lb
Bone-in stew	$16	$160	$480
Boneless stew	$18	$180	$540
Ground	$18	$180	$540

Lamb rack, rib chops or loin chops: $26/lb in 3 lb selections ($78), or 6 lb for $156. Standard or halal. If what you picked isn't available, we ask before swapping. Order a box below.