Ready-Now Beef
Ready-Now Beef
One NC-raised animal, already processed. No 60-day wait.
Only 2 quarters (or 1 half) left. Steaks, roasts, ground beef and more. Order by Friday, October 30 to make the November runs to Virginia Beach and Atlanta.
2 payments: $925 today and $925 next week for a quarter. $1,750 and $1,750 for a half.
Or pay in full, save 2%: $1,813 for a quarter, $3,430 for a half.
Arrives frozen in labeled, freezer-ready packages. Questions before you order? Text a real person at the ranch: 336-747-3070.
What buyers say
"I never knew beef to be so flavorful. This was my first time with fresh off the farm grassfed beef and I'm never going back to the supermarket."
First-time buyer, Raleigh, NC
"Great product, great people. April did a great job walking me through my purchase and explaining all the cuts."
Customer, Richmond, VA
- One animal, born and raised in North Carolina, never mixed with other cattle
- USDA-inspected at a local family-owned plant
- Questions? Text a real person: 336-747-3070
What happens after you order
- You order: split it into 2 payments, or pay in full and save 2%. No deposit.
- We text you a few days ahead to set your drop-off.
- Once it's paid in full, we bring it on the run, or you pick it up at the ranch. Ranch pickup starts around October 27.
Only 2 quarters (or 1 half) left. When they're gone, the next beef is the November 16 processing date, with a deposit and a final-weight invoice.
What's in your box
Steaks
- NY strip, 1.5 inch
- Filet mignon, 2 inch
- Bone-in sirloin
- Top round London broil
- Sirloin tip steaks
- Flank and skirt
Roasts
- Ribeye or standing rib roast (your pick)
- Picanha or Tri-tip (one per quarter)
- Bone-in chuck roast
- Eye of round and bottom round
- Brisket
Low and slow
- English-cut short ribs, bone-in
- Cross-cut shank
- Stew beef
- Shaved shoulder
Ground
- 85/15 ground beef
- Burger patties
The good stuff most places throw out
- Liver
- Soup bones
- Dog bones (the dog will want a say)
Your pick: a standing rib roast or ribeye steaks. A half gets your pick on both quarters. The rest of the cuts are already set.
Pick your cut choice above and reserve your quarter — only 2 quarters (or 1 half) left for the November runs.
The price
A quarter is $1,850: 200 lb hanging weight at $9.25/lb, processing included.
That's one price for every cut in the box. The filet, the NY strip and the ribeye cost the same per pound as the ground beef.
A half is $3,500: 400 lb hanging weight at $8.75/lb.
Pay in full and save 2%: $1,813 for a quarter, $3,430 for a half.
Ready to reserve? Pick your quarter or half above — $925 today and $925 next week, or pay in full and save 2%.
Delivery and dates
Order by Friday, October 30 to make the first-week-of-November runs to Virginia Beach, Atlanta and the NC Ranch Route. We text you a few days ahead to set your drop-off. Ranch pickup starts around October 27.
- Ranch pickup: free, by appointment, at 6981 Doral Dr, Tobaccoville, NC, starting around October 27.
- Free NC delivery: a quarter or half beef comes free to your door anywhere in North Carolina, on or off the route.
- Virginia Beach run: we drive it to the Virginia Beach area (Chesapeake, Norfolk, Hampton) the first week of November.
- Atlanta run: we drive it to the Atlanta area the first week of November.
The NC Ranch Route runs the third week of every month:
- West: Statesville, Asheville, Hendersonville and Brevard
- Charlotte area: Huntersville and Charlotte
- Triangle and coast: Durham, Cary/Morrisville, Raleigh and Wilmington
Not on that list? Your quarter or half still comes free to your door anywhere in NC. See the full Ranch Route.
How to pay
- Split it into 2 payments: half now ($925 for a quarter, $1,750 for a half), and the second half next week. We email the second half as an invoice the day after you order. Your beef is handed over once it's paid in full, so if your pickup or run comes first, pay the second half before then.
- Or pay in full and save 2%: $1,813 for a quarter (you save $37), $3,430 for a half (you save $70), and you're done.
Freezer space and FAQ
How much freezer space do I need? Plan on 4 to 5 cubic feet per quarter.
What's hanging weight? It's the weight of the beef after harvest, before it's cut, trimmed and packaged. That's the weight you pay on. What you take home is less, about 110 to 130 lb for a quarter and 220 to 260 lb for a half, because bones, fat trim and moisture come off during cutting.
When is the second half due? Next week, and always before pickup or drop-off. We hand over beef once it's paid in full.
Can I choose my cuts? You pick a standing rib roast or ribeye steaks. The rest of the cuts are already set.
Does it ship? No. Ranch pickup, free NC delivery, or our Virginia Beach and Atlanta runs.
Anything else? Text us at 336-747-3070. A real person at the ranch answers.