News

Cooler of Rivas Ranch grass-fed steaks
Carne Asada With Flank or Skirt Steak
Citrus, garlic and chile marinated steak, grilled hot and sliced thin. Made for tacos. Read more...
Whole pasture-raised chickens from Rivas Ranch
Simple Whole Roast Chicken (and What to Do With the Bones)
Salt it early, roast it hot, check it at 165°F. Then turn the bones into stock. Read more...
Rivas Ranch labeled pack of grass-fed beef
Dutch Oven Chuck Roast (Classic Pot Roast)
A fork-tender pot roast with carrots, potatoes and gravy, all in one pot. The best use for the chuck roasts in your beef share. Read more...
Rivas Ranch grass-fed steak pack on the counter
Reverse-Sear Ribeye: How to Cook a Grass-Fed Steak
Grass-fed, grass-finished steak cooks faster than most people expect. The reverse sear gives you an even center and a dark crust. Read more...
Rivas Ranch ground beef pack, grass-fed and grass-finished
Ground Beef Picadillo With Potatoes and Olives
A one-skillet Latin American classic: ground beef simmered with potatoes, carrots, tomato, olives and a few raisins. Read more...
Herb-crusted lamb chops in a cast iron skillet
Pan-Seared Lamb Chops With Garlic and Rosemary
Cast-iron lamb chops basted with garlic, rosemary and butter. Twenty minutes, one pan. Read more...
Rivas Ranch labeled rack pack from our pasture-raised lamb and goat
Goat Birria Recipe: Slow-Braised Goat in Chile Consomé
Goat braised low and slow in a guajillo and ancho chile sauce until it falls apart, served in a bowl of consomé or griddled into tacos. Read more...
Recipe Card: Delicious Lettuce Wrap Recipe
Beef Lettuce Wraps With Peanut Sauce (20-Minute Ground Beef Dinner)
Ginger-garlic ground beef, crunchy water chestnuts, and a quick peanut sauce, ready in 20 minutes. Read more...
Steak cooked medium rare on a wooden board
Cook This Cut: Beef Shank + Pork Shank
Where shank comes from, why it needs low and slow, and a chef's favorite ways to turn it into tacos, ragu, caldo, and more. Read more...
Vacuum-sealed beef cuts and ground beef packed for the freezer
Chicken Stock vs. Bone Broth: What's the Difference and Why It Matters
Cook times, texture, flavor, and when to use each, plus how to cool a big pot safely. Read more...