News

Cooler of Rivas Ranch grass-fed steaks
Carne Asada With Flank or Skirt Steak
Citrus, garlic and chile marinated steak, grilled hot and sliced thin. Made for tacos. Read more...
Rivas Ranch labeled pack of grass-fed beef
Dutch Oven Chuck Roast (Classic Pot Roast)
A fork-tender pot roast with carrots, potatoes and gravy, all in one pot. The best use for the chuck roasts in your beef share. Read more...
Rivas Ranch grass-fed steak pack on the counter
Reverse-Sear Ribeye: How to Cook a Grass-Fed Steak
Grass-fed, grass-finished steak cooks faster than most people expect. The reverse sear gives you an even center and a dark crust. Read more...
Rivas Ranch ground beef pack, grass-fed and grass-finished
Ground Beef Picadillo With Potatoes and Olives
A one-skillet Latin American classic: ground beef simmered with potatoes, carrots, tomato, olives and a few raisins. Read more...
Goats on pasture
Halal Beef, Lamb, Goat, and Chicken in the Triad: From One Family Farm
Halal options for eligible beef, lamb, goat, and chicken, what to ask, and how ordering works. Read more...
Recipe Card: Delicious Lettuce Wrap Recipe
Beef Lettuce Wraps With Peanut Sauce (20-Minute Ground Beef Dinner)
Ginger-garlic ground beef, crunchy water chestnuts, and a quick peanut sauce, ready in 20 minutes. Read more...
Steak cooked medium rare on a wooden board
Cook This Cut: Beef Shank + Pork Shank
Where shank comes from, why it needs low and slow, and a chef's favorite ways to turn it into tacos, ragu, caldo, and more. Read more...