Every package traces to one animal✦Grass-fed, grass-finished beef✦Halal options✦Free pickup in Tobaccoville✦Recipes for every cut✦De la familia Rivas a tu mesa✦Every package traces to one animal✦Grass-fed, grass-finished beef✦Halal options✦Free pickup in Tobaccoville✦Recipes for every cut✦De la familia Rivas a tu mesa✦Every package traces to one animal✦Grass-fed, grass-finished beef✦Halal options✦Free pickup in Tobaccoville✦Recipes for every cut✦De la familia Rivas a tu mesa✦Every package traces to one animal✦Grass-fed, grass-finished beef✦Halal options✦Free pickup in Tobaccoville✦Recipes for every cut✦De la familia Rivas a tu mesa✦

Your rancher. Also your chef.

Notes From
the Ranch Table.

Recipes, ranch notes, cut guides, and food stories. The useful stuff that belongs beside your next good dinner.

Cook this cut

Practical methods for roasts, braising cuts, specialty muscles, goat, lamb and whole poultry.

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Freezer planning

How to organize, thaw and use bulk meat without turning dinner into a project.

Find the right freezer order →

Cut-sheet help

Education for traditional half and whole buyers before final butcher instructions.

Work through your cuts →

Show us the label.

Send the cut name or a photo of the package label, how much time you have, and what you like to cook. Cooking help comes from the people raising your food.

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Recipes & cooking notes →Read from the ranch blog