{"product_id":"ready-now-beef","title":"Ready-Now Beef","description":"\u003cp\u003eArrives frozen in labeled, freezer-ready packages. Questions before you order? Text a real person at the ranch: 336-747-3070.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat buyers say\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote style=\"margin:0 0 12px;padding:2px 0 2px 14px;border-left:3px solid #ff3e9a\"\u003e\n\u003cp style=\"margin:0\"\u003e\"I never knew beef to be so flavorful. This was my first time with fresh off the farm grassfed beef and I'm never going back to the supermarket.\"\u003c\/p\u003e\n\u003cp style=\"margin:4px 0 0;opacity:.75\"\u003eFirst-time buyer, Raleigh, NC\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote style=\"margin:0 0 16px;padding:2px 0 2px 14px;border-left:3px solid #ff3e9a\"\u003e\n\u003cp style=\"margin:0\"\u003e\"Great product, great people. April did a great job walking me through my purchase and explaining all the cuts.\"\u003c\/p\u003e\n\u003cp style=\"margin:4px 0 0;opacity:.75\"\u003eCustomer, Richmond, VA\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne animal,\u003c\/strong\u003e born and raised in North Carolina, never mixed with other cattle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA-inspected\u003c\/strong\u003e at a local family-owned plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuestions?\u003c\/strong\u003e Text a real person: 336-747-3070\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat happens after you order\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eYou order: split it into 2 payments, or pay in full and save 2%. No deposit.\u003c\/li\u003e\n\u003cli\u003eWe text you a few days ahead to set your drop-off.\u003c\/li\u003e\n\u003cli\u003eOnce it's paid in full, we bring it on the run, or you pick it up at the ranch. Ranch pickup starts around October 27.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 2 quarters (or 1 half) left.\u003c\/strong\u003e When they're gone, the next beef is the November 16 processing date, with a deposit and a final-weight invoice.\u003c\/p\u003e\n\u003cdetails style=\"border-top:1px solid rgba(255,255,255,.18);padding:14px 0 6px\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;font-size:1.08em;padding:4px 0 10px;display:flex;justify-content:space-between;list-style:none\"\u003eWhat's in your box\u003cspan aria-hidden=\"true\" style=\"font-weight:400\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eSteaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNY strip, 1.5 inch\u003c\/li\u003e\n\u003cli\u003eFilet mignon, 2 inch\u003c\/li\u003e\n\u003cli\u003eBone-in sirloin\u003c\/li\u003e\n\u003cli\u003eTop round London broil\u003c\/li\u003e\n\u003cli\u003eSirloin tip steaks\u003c\/li\u003e\n\u003cli\u003eFlank and skirt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye or standing rib roast (your pick)\u003c\/li\u003e\n\u003cli\u003ePicanha or Tri-tip (one per quarter)\u003c\/li\u003e\n\u003cli\u003eBone-in chuck roast\u003c\/li\u003e\n\u003cli\u003eEye of round and bottom round\u003c\/li\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLow and slow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnglish-cut short ribs, bone-in\u003c\/li\u003e\n\u003cli\u003eCross-cut shank\u003c\/li\u003e\n\u003cli\u003eStew beef\u003c\/li\u003e\n\u003cli\u003eShaved shoulder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGround\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e85\/15 ground beef\u003c\/li\u003e\n\u003cli\u003eBurger patties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe good stuff most places throw out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLiver\u003c\/li\u003e\n\u003cli\u003eSoup bones\u003c\/li\u003e\n\u003cli\u003eDog bones (the dog will want a say)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYour pick:\u003c\/strong\u003e a \u003cstrong\u003estanding rib roast\u003c\/strong\u003e or \u003cstrong\u003eribeye steaks\u003c\/strong\u003e. A half gets your pick on both quarters. The rest of the cuts are already set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePick your cut choice above and reserve your quarter — only 2 quarters (or 1 half) left for the November runs.\u003c\/strong\u003e\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-top:1px solid rgba(255,255,255,.18);padding:14px 0 6px\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;font-size:1.08em;padding:4px 0 10px;display:flex;justify-content:space-between;list-style:none\"\u003eThe price\u003cspan aria-hidden=\"true\" style=\"font-weight:400\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003eA quarter is $1,850: 200 lb hanging weight at $9.25\/lb, processing included.\u003c\/p\u003e\n\u003cp\u003eThat's one price for every cut in the box. The filet, the NY strip and the ribeye cost the same per pound as the ground beef.\u003c\/p\u003e\n\u003cp\u003eA half is $3,500: 400 lb hanging weight at $8.75\/lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePay in full and save 2%:\u003c\/strong\u003e $1,813 for a quarter, $3,430 for a half.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to reserve? Pick your quarter or half above — $925 today and $925 next week, or pay in full and save 2%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top:1px solid rgba(255,255,255,.18);padding:14px 0 6px\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;font-size:1.08em;padding:4px 0 10px;display:flex;justify-content:space-between;list-style:none\"\u003eDelivery and dates\u003cspan aria-hidden=\"true\" style=\"font-weight:400\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eOrder by Friday, October 30 to make the first-week-of-November runs\u003c\/strong\u003e to Virginia Beach, Atlanta and the NC Ranch Route. We text you a few days ahead to set your drop-off. Ranch pickup starts around October 27.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch pickup:\u003c\/strong\u003e free, by appointment, at 6981 Doral Dr, Tobaccoville, NC, starting around October 27.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree NC delivery:\u003c\/strong\u003e a quarter or half beef comes free to your door anywhere in North Carolina, on or off the route.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVirginia Beach run:\u003c\/strong\u003e we drive it to the Virginia Beach area (Chesapeake, Norfolk, Hampton) the first week of November.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtlanta run:\u003c\/strong\u003e we drive it to the Atlanta area the first week of November.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe NC Ranch Route\u003c\/strong\u003e runs the third week of every month:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWest:\u003c\/strong\u003e Statesville, Asheville, Hendersonville and Brevard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharlotte area:\u003c\/strong\u003e Huntersville and Charlotte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriangle and coast:\u003c\/strong\u003e Durham, Cary\/Morrisville, Raleigh and Wilmington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot on that list? Your quarter or half still comes free to your door anywhere in NC. \u003ca href=\"\/pages\/delivery-pickup\"\u003eSee the full Ranch Route\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top:1px solid rgba(255,255,255,.18);padding:14px 0 6px\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;font-size:1.08em;padding:4px 0 10px;display:flex;justify-content:space-between;list-style:none\"\u003eHow to pay\u003cspan aria-hidden=\"true\" style=\"font-weight:400\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplit it into 2 payments:\u003c\/strong\u003e half now ($925 for a quarter, $1,750 for a half), and the second half next week. We email the second half as an invoice the day after you order. Your beef is handed over once it's paid in full, so if your pickup or run comes first, pay the second half before then.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOr pay in full and save 2%:\u003c\/strong\u003e $1,813 for a quarter (you save $37), $3,430 for a half (you save $70), and you're done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top:1px solid rgba(255,255,255,.18);padding:14px 0 6px\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;font-size:1.08em;padding:4px 0 10px;display:flex;justify-content:space-between;list-style:none\"\u003eFreezer space and FAQ\u003cspan aria-hidden=\"true\" style=\"font-weight:400\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eHow much freezer space do I need?\u003c\/strong\u003e Plan on 4 to 5 cubic feet per quarter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's hanging weight?\u003c\/strong\u003e It's the weight of the beef after harvest, before it's cut, trimmed and packaged. That's the weight you pay on. What you take home is less, about 110 to 130 lb for a quarter and 220 to 260 lb for a half, because bones, fat trim and moisture come off during cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is the second half due?\u003c\/strong\u003e Next week, and always before pickup or drop-off. We hand over beef once it's paid in full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I choose my cuts?\u003c\/strong\u003e You pick a standing rib roast or ribeye steaks. The rest of the cuts are already set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it ship?\u003c\/strong\u003e No. Ranch pickup, free NC delivery, or our Virginia Beach and Atlanta runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnything else?\u003c\/strong\u003e Text us at 336-747-3070. A real person at the ranch answers.\u003c\/p\u003e\n\u003c\/details\u003e\n","brand":"Rivas Ranch","offers":[{"title":"Quarter beef: 2 payments \/ Standing rib roast \/ Pickup or NC delivery","offer_id":67892248903923,"sku":"RR-READY-QTR-ROAST-HALF","price":925.0,"currency_code":"USD","in_stock":false},{"title":"Quarter beef: 2 payments \/ Standing rib roast \/ Virginia Beach run","offer_id":67898667073779,"sku":"RR-READY-QTR-ROAST-VB-HALF","price":925.0,"currency_code":"USD","in_stock":false},{"title":"Quarter beef: 2 payments \/ Standing rib roast \/ Atlanta run","offer_id":67898667106547,"sku":"RR-READY-QTR-ROAST-ATL-HALF","price":925.0,"currency_code":"USD","in_stock":false},{"title":"Quarter beef: 2 payments \/ Ribeye steaks \/ Pickup or NC delivery","offer_id":67892248936691,"sku":"RR-READY-QTR-RIBEYE-HALF","price":925.0,"currency_code":"USD","in_stock":false},{"title":"Quarter beef: 2 payments \/ Ribeye steaks \/ Virginia Beach 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